Ode to a Russian Shipwright is my tribute to the brewing legacy of Peter the Great. I use rye and spruce, ingredients that were important to the Baltic region and sailors, to create a porter honoring the time and tastes of Peter. And true to legend, I've brewed it strong enough to survive a cold winter voyage (from the brewery to the house).
Tasting Notes:
Rye, spruce, and roast highlight the nose and flavor, with complementary fruit and spice emerging as you drink. The flavor is malty and balanced, with a slightly sticky mouthfeel.
Serving Suggestions:
Ode to a Russian Shipwright is designed to be served at cellar temperatures, 50-55 degrees Fahrenheit.
Pour with or without the lees; a good way to distribute the lees is by pouring the first half of the bottle, gently swirling the bottle, and then finishing the pour.
Ode to a Russan Shipwright
